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FOR OUR TELEVISION MASS VIEWERS: Please note that the video production equipment that generates the text that is seen on the screen (priest and lecture names, etc.) during the television Mass has failed. Unfortunately, it is an expensive piece of equipment and is being evaluated for repair or replacement. It is old and may not be repairable, in which case we would need to purchase new equipment and then train staff on the new technology before we would be able to place it in service. At this time, we do not have an estimated date for when this will be fixed. We thank you for your patience. 2025 Jubilee: The Holy YearWith Optional 2-Night Venice and St. Anthony of
Padua Post Tour Extension
The Office of Radio & Television and WJMJ Radio invite you to Save the Date to join Father John Gatzak on a special pilgrimage tour to Italy in celebration of Jubilee 2025: The Holy Year of the Roman Catholic Church. Visit our Pilgrimages page for more information or click the button below for the complete itinerary. The Jubilee is a special year of grace, in which the Catholic Church offers the faithful the possibility of asking for a plenary indulgence, that is, the remission of sins for themselves or for deceased relatives. A Jubilee usually lasts a year and a few days: it begins just before the Christian Christmas and ends the Epiphany of the following year.
Florence, Assisi & Rome, October 26 to November 6, 2025 (12 Days) Click for Full Itinerary |
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Bananas Foster - October 3, 2004Courtesy of Brennan's Restaurant In the 1950's, New Orleans was the major port of entry for bananas shipped from Central and South America. Owen Edward Brennan challenged his talented chef, Paul Blange, to include bananas. in a new culinary creation - Owen's way of promoting the imported fruit. Simultaneously, Holiday Magazine had asked Owen to provide a new recipe to appear in a feature article on Brennan's. In 1951, Chef Paul created Bananas Foster. The scrumptious dessert Was named for Richard Foster, who, as chairman, served with Owen on the New Orleans Crime Commission, a civic effort to clean up the French Quarter. Richard Foster, owner of the Foster Awning Company, was a frequent customer of Brennan's and a very good friend of Owen. Little did anyone realize that Bananas Foster would become an international favorite and is the most requested item on the restaurant's menu. Thirty-five thousand pounds of bananas are flamed each year at Brennan's in the preparation of its world-famous dessert. Bananas Foster Recipe Serves 4 ¼ cup (½ stick) butter Combine the butter, sugar and cinnamon in a flambé pan or skillet. Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring until the sugar dissolves. Stir in the banana liqueur, then place the bananas in the pan. When the banana sections soften and begin to brown, carefully add the rum. Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum. When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream. Generously spoon warm sauce over the top of the ice cream and serve immediately. |
There’s hope and healing to be found after an abortion at Rachel’s Vineyard.
For more information on the organization, contact Marie at 203-631-9030, email her at mlaffin@prolifeministry.org,
or visit www.rachelsvineyard.org.
If the Vatican Widget should not appear above,
please click this link https://www.vaticannews.va/en.html.
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