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FOR OUR TELEVISION MASS VIEWERS: Please note that the video production equipment that generates the text that is seen on the screen (priest and lecture names, etc.) during the television Mass has failed. Unfortunately, it is an expensive piece of equipment and is being evaluated for repair or replacement. It is old and may not be repairable, in which case we would need to purchase new equipment and then train staff on the new technology before we would be able to place it in service. At this time, we do not have an estimated date for when this will be fixed. We thank you for your patience. 2025 Jubilee: The Holy YearWith Optional 2-Night Venice and St. Anthony of
Padua Post Tour Extension
The Office of Radio & Television and WJMJ Radio invite you to Save the Date to join Father John Gatzak on a special pilgrimage tour to Italy in celebration of Jubilee 2025: The Holy Year of the Roman Catholic Church. Visit our Pilgrimages page for more information or click the button below for the complete itinerary. The Jubilee is a special year of grace, in which the Catholic Church offers the faithful the possibility of asking for a plenary indulgence, that is, the remission of sins for themselves or for deceased relatives. A Jubilee usually lasts a year and a few days: it begins just before the Christian Christmas and ends the Epiphany of the following year.
Florence, Assisi & Rome, October 26 to November 6, 2025 (12 Days) Click for Full Itinerary |
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Pierogi - March 28, 2004Courtesy of
SS.
Peter & Paul Parish Pierogi Dough (makes about 5-6 dozen): 4 eggs ½ tsp. salt 8 oz. sour cream Combine flour and salt -- Add eggs and sour cream. Combine until smooth, if kneaded by hand. Can be mixed in food processor until all ingredients are combined. Roll out about ¼ of the dough until pie crust thin. Cut into circles about 2½" round. Fill one side with about 1 Tbs. of filling, recipes below. Fold other side over -- into half moon shape. Seal edges with fork or fingers as desired. If dough is dry, moisten before sealing. Have ready a large pot of boiling water . Drop six or eight Pierogi into the pot at a time - -they will rise to top. Stir gently; remove after about 3-4 minutes. Cool in cold or ice water. Let dry and freeze on cookie sheets to be used later if desired. Pierogi are heated and served with melted butter if desired. Pierogi are also pan fried in butter and onion until golden as well. If frozen, thaw before frying -- can be warmed quickly by dropping into boiling water much the same way as ravioli are warmed. Because they have been previously boiled, it will take only minutes to warm. Cheese Filling (makes about 6 dozen): Sugar may be added if desired. Some prefer adding onion powder --it's a personal preference. Potato Filling (makes about 10 dozen): |
There’s hope and healing to be found after an abortion at Rachel’s Vineyard.
For more information on the organization, contact Marie at 203-631-9030, email her at mlaffin@prolifeministry.org,
or visit www.rachelsvineyard.org.
If the Vatican Widget should not appear above,
please click this link https://www.vaticannews.va/en.html.
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