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2025 Jubilee: The Holy Year

With Optional 2-Night Venice and St. Anthony of Padua Post Tour Extension
Jubilee 2025

The Office of Radio & Television and WJMJ Radio invite you to Save the Date to join Father John Gatzak on a special pilgrimage tour to Italy in celebration of Jubilee 2025: The Holy Year of the Roman Catholic Church. Visit our Pilgrimages page for more information or click the button below for the complete itinerary.

The Jubilee is a special year of grace, in which the Catholic Church offers the faithful the possibility of asking for a plenary indulgence, that is, the remission of sins for themselves or for deceased relatives. A Jubilee usually lasts a year and a few days: it begins just before the Christian Christmas and ends the Epiphany of the following year.

 

Florence, Assisi & Rome, October 26 to November 6, 2025 (12 Days)
Book Before April 30, 2025 and Save $250 per Person!

Chef for Hire Recipes - September 8, 2002

Courtesy of Chef Lisa Jaeger
Chef for Hire, LLC
 http://www.ctchefforhire.com

Spicy Stuffed Pork Tenderloin
Yields 4-6 servings

2 pork tenderloins

Stuffing mixture:
2½ cups bread crumbs
½ cup red pepper diced
½ cup yellow pepper diced
½ cup chopped scallions
2 tablespoons fresh chilies diced (more or less on preference)
½ teaspoon red pepper flakes
salt and pepper
2 eggs
½ cup water

Sweet Chili sauce ( optional, but can be found in most Asian markets)

Make the stuffing first.  In a bowl combine all the ingredients for the stuffing. Make sure that the stuffing is wet enough to hold together when squeezed in the hand.

To prepare the pork for stuffing, make a slice in the top third of the tenderloin, down the whole length, making sure you don't go through the bottom .  You are creating a flap of sorts.  Starting at the top, of the second third cut another flap from the middle out to the other side .  You should now have one long and wide area of meat.  Salt and pepper the inside. Stuff the tenderloin with as much stuffing as it will hold, yet allowing you room to fold one side of the flap to meet the other. There should be a bit
of overlap in the flaps so that when it cooks it will hold its shape.  Tie with butcher's twine all the way down the length of the meat. Glaze with Sweet Chili Sauce.  Bake at 350 degrees for 20 minutes or to an internal temperature of 145 degrees.  Slice, serve and enjoy!

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There’s hope and healing to be found after an abortion at Rachel’s Vineyard. For more information on the organization, contact Marie at 203-631-9030, email her at mlaffin@prolifeministry.org, or visit www.rachelsvineyard.org.
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