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FOR OUR TELEVISION MASS VIEWERS: Please note that the video production equipment that generates the text that is seen on the screen (priest and lecture names, etc.) during the television Mass has failed. Unfortunately, it is an expensive piece of equipment and is being evaluated for repair or replacement. It is old and may not be repairable, in which case we would need to purchase new equipment and then train staff on the new technology before we would be able to place it in service. At this time, we do not have an estimated date for when this will be fixed. We thank you for your patience. 2025 Jubilee: The Holy YearWith Optional 2-Night Venice and St. Anthony of
Padua Post Tour Extension
The Office of Radio & Television and WJMJ Radio invite you to Save the Date to join Father John Gatzak on a special pilgrimage tour to Italy in celebration of Jubilee 2025: The Holy Year of the Roman Catholic Church. Visit our Pilgrimages page for more information or click the button below for the complete itinerary. The Jubilee is a special year of grace, in which the Catholic Church offers the faithful the possibility of asking for a plenary indulgence, that is, the remission of sins for themselves or for deceased relatives. A Jubilee usually lasts a year and a few days: it begins just before the Christian Christmas and ends the Epiphany of the following year.
Florence, Assisi & Rome, October 26 to November 6, 2025 (12 Days) Click for Full Itinerary |
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Chocolate Truffles - February 10, 2002Makes 2 pounds of Truffles (approx. 60-80 pieces). 1½ lbs. bitter sweet chocolate 1. Scald the cream by microwaving it for a few minutes (approx. 4-8) 2. Meanwhile - Break or cut the chocolate into ½" size pieces. 3. Add 1 pound of the chocolate to the hot cream while stirring. 4. Once dissolved - add to a shallow container and cover. 5. Cool in fridge until solid enough to form the truffles. 6. Scoop out (with a small ice-cream scoop or a tea spoon) small portion size amounts, and roll lightly between your palms - place on wax paper in the fridge for a few minutes. 7. While the truffles are cooling: Place the remainder of the chocolate in a bowl. Microwave in 45-60 second intervals (stir in between) until melted. 8. With some melted chocolate in your palm: roll each truffle to coat and finish off by rolling in cocoa powder. Optional: Any flavor such as extracts, flavored oils, crushed espresso beans, chopped nuts or liquors can be added to the recipe. The Chocolate Truffle recipe is courtesy of Bridgewater Chocolates, Bridgewater, Connecticut. For further information about Bridgewater Chocolates visit them online at www.bridgewaterchocolate.com. Happy St. Valentine's Day from Crossroads Magazine™! |
There’s hope and healing to be found after an abortion at Rachel’s Vineyard.
For more information on the organization, contact Marie at 203-631-9030, email her at mlaffin@prolifeministry.org,
or visit www.rachelsvineyard.org.
If the Vatican Widget should not appear above,
please click this link https://www.vaticannews.va/en.html.
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